After many failed attempts at this popular chutney I finally went to ask a local vada pav vendor. As expected the vada pav wala was reluctant to share his recipe (trade secrets you know!) But after repeated "uncle please batao nah kaise banate hai ye chutney, please batao" he finally agreed and shared his secret chutney recipe. He said most of the stall walas in the area use this same recipe for vada pav as well as sandwich chutney. I was pretty excited to try this recipe and decided to make this in that same day. And the result was surprisingly awesome! The chutney same in taste as that of street vada pav chutney!
How to make Vada Pav Chutney
Ingredients:
1/2 cup bread crumbs
1/2 cup fried besan batter (you can reserve and use the besan droplets that while frying the vadas) OR use 1/2 cup khara boondi
1 tablespoon grated coconut
3-4 cloves of garlic with skin
1 1/2 teaspoon red chili powder
1 teaspoon salt
1 tablespoon oil
Method:
1. Combine bread crumbs, fried besan (or in have used crushed khara boondi) and grated coconut and run in food processor (you can use blender) for a minute so that it forms a uniform mixture.
2. Heat oil in a pan and add garlic crush with skin. When garlic starts to change colour add salt and red chili powder and immediately mix in the crumbs mixture. Give it a good mix and turn off the burner. The chutney is ready!
3. You can use this chutney with vada pav or bombay sandwich.
No comments:
Post a Comment